I made this knife for myself as I had given away all the integral bolster
knives I had made. This is my favourite style and is much more difficult
to forge than a conventional knife with separate bolster or guard. I decided
not to etch the 36 layer blade, because it would be easier to clean and I wasn't
worried about getting a really obvious pattern. The handle is maple with a
leather spacer.
Here is another photo of the blade after one year of kitchen use. I think it has
developed a nice patina
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